Faculty of Agricultural, Nutritional and Engineering Sciences
Supplying a growing world population with healthy food while at the same time reducing the negative environmental impact of agricultural production is one of the key challenges for agricultural and nutrition research.
The provision of energy and food security for an estimated 9 billion people in 2030 is a major challenge for global agriculture. The limited availability of arable land and resources such as water make it essential to farm sustainably and thus give future generations a chance of survival.
Thanks to the unique combination of agricultural, nutritional and food sciences with geodesy, the Faculty of Agricultural, Nutritional and Engineering Sciences (AEI) has ideal opportunities to develop the scientific basis for a sustainable supply of energy and food to meet demand and to support its implementation in practice.
For the AEI, top scientific qualifications and professional skills are equally important educational goals. Graduates must not only acquire theoretical and practical specialist knowledge, but also methodological and social skills and the ability to think critically and interdisciplinarily. We meet the requirements of the job market with research-oriented Bachelor's and Master's degrees.
Rainforest protection is not only good for biodiversity and the climate – it also noticeably improves the health of humans who live in the corresponding regions. This is the conclusion drawn by a current study by the University of Bonn and the Universidade Federal de Minas Gerais in Brazil. In this, the researchers show that measures to combat slash-and-burn techniques significantly reduce the concentration of particulate matter in the air. The number of hospital stays and deaths due to respiratory diseases thus also decreases. The results have been published now in the journal Nature Communications, Earth & Environment.
IROS 2024 Best Agri-Robotics Paper Award for the PhenoRob paper "BonnBeetClouds3D: A Dataset Towards Point Cloud-Based Organ-Level Phenotyping of Sugar Beet Plants Under Real Field Conditions" presented by Elias Marks and finalist for the IROS 2024 Best Agri-Robotics Paper Award for the PhenoRob paper "Spatio-Temporal Consistent Mapping of Growing Plants for Agricultural Robots in the Wild" presented by Luca Lobefaro at the IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS 2024) in Abu Dhabi.
The University of Bonn has once again demonstrated its excellence as a research institution in the latest Global Ranking of Academic Subjects 2024—part of the high-profile Shanghai Ranking. Mathematics and Economics held on to their respective first-place rankings in Germany, enjoyed for several years now. Agricultural Sciences now ranks third nationally.
University of Bonn’s Institute for Geodesy and Geoinformation (IGG) joins global efforts in advancing Geodesy as a Partner of the United Nations Geodetic Centre of Excellence (UN-GGCE) in Bonn.
What has been known up until now as the Faculty of Agriculture at the University of Bonn is being renamed the Faculty of Agricultural, Nutritional, and Engineering Sciences with immediate effect. The faculty is taking this step in order to better reflect the specialist fields that it covers by giving equal weight to the nutritional and engineering sciences alongside the agricultural sciences.
Jensen et al. (2024), including IGG scientists Helena Gerdener and Jürgen Kusche, evaluate trends in terrestrial water storage over 1950–2100 in CMIP6 climate models against the IGG GLWS2.0 global reanalysis from assimilating GRACE and GRACE-FO satellite observations into a hydrological model. The results were now published in the journal npj climate and atmopsheric sciences.
2812
Students
19,2 Mio. €
Third-party funds acquired in 2022
57
Professors
