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Studying and teaching at the Faculty of Agricultural, Nutritional and Engineering Sciences

Sustainable agricultural and food systems for a world without hunger and a healthy planet! Using modern forms of teaching and learning, you will learn about ecological, social and economic contexts for the analysis and sustainable design of agroecosystems and cultivated landscapes. Scientific methods are used to develop concrete solutions to problems with the aim of sustainable, global food security and resource-conserving production of renewable raw materials.

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