Search results You are only searching within this website. To find search results for other University of Bonn websites, such as those of the faculties or institutes, please use a search engine. 474 items matching your search terms. Filter the results Item type Select All/None Collection EasyForm Event File Folder Fontfamily Icon Image Language Independent Folder Language Root Folder Link Medien-Ordner News Person Business Card Person Register Template-Folder Tiles-Seite VideourlCT New items since Yesterday Last week Last month Ever Sort by relevance date (newest first) alphabetically The team at Pheno-Inspect GmbH led by CTO Dr. Philipp Lottes (fifth from left) and CGO Dr. Josef Exler (fourth from left). Located in Faculty / … / 2026 / Start-up Pheno-Inspect GmbH closes seed funding round Start-up Pheno-Inspect GmbH closes seed funding round Located in Faculty / … / Press archive / 2026 Der Schutz des Regenwaldes ist schlecht für die Wirtschaft!? Located in Faculty / … / 2026 / Rainforest conservation is bad for the economy!? Rainforest conservation is bad for the economy!? Located in Faculty / … / Press archive / 2026 Linda Klümpen von der Abteilung Ernährung und Mikrobiota am Institut für Ernährungs- und Lebensmittelwissenschaften der Universität Bonn. Located in Faculty / … / 2026 / Two days of oatmeal reduce cholesterol level Jun.-Prof. Dr. Marie-Christine Simon von der Abteilung Ernährung und Mikrobiota am Institut für Ernährungs- und Lebensmittelwissenschaften der Universität Bonn. Located in Faculty / … / 2026 / Two days of oatmeal reduce cholesterol level Symbolbild - Haferflocken Located in Faculty / … / 2026 / Two days of oatmeal reduce cholesterol level Genesis wird zu einem deutlich verbesserten Internationalen Terrestrischen Referenzrahmen (ITRF) der Erde mit einer Genauigkeit von 1 mm und einer Langzeitstabilität von 0,1 mm/Jahr beitragen und damit ein Koordinatensystem für die anspruchsvollsten Navigationsanwendungen auf unserem Planeten bereitstellen. Located in Faculty / … / 2026 / Preparations for the planned ESA satellite mission “Genesis” The production process for traditional cheese making has a negative impact on both the environment and animal welfare. Researchers at the University of Bonn conducted a study to investigate whether consumers would accept precision fermentation, a method of producing cheese ... Located in Faculty / … / 2026 / Cheese without cows? It’d be lovely if it isn’t all stunted Located in Faculty / … / Press archive / 2026 1 2 3 4 5 6 7 ... 48 Next 10 items > UniID Please fill out this field using the example format provided in the placeholder. The phone number will be handled in accordance with GDPR.
