Universität Bonn

Faculty of Agricultural, Nutritional and Engineering Sciences

en

Links

  1. https://www.uni-bonn.de/
  2. https://www.uni-bonn.de/fakultaeten
  3. https://www.aei.uni-bonn.de/en/@@search#
  4. https://www.aei.uni-bonn.de/en/@@search?b_start:int=380&set_language=en&sort_on=relevance
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  7. https://www.aei.uni-bonn.de/en/studies/study-programs/msc-molecular-food-technology/after-studies
  8. https://www.aei.uni-bonn.de/en/studies
  9. https://www.aei.uni-bonn.de/en/studies/study-programs
  10. https://www.aei.uni-bonn.de/en/studies/study-programs/msc-molecular-food-technology
  11. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2025/green-insurance-an-important-tool-for-pesticide-reduction
  12. https://www.aei.uni-bonn.de/en/faculty
  13. https://www.aei.uni-bonn.de/en/faculty/news/press-archive
  14. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2025
  15. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2025/green-insurance-an-important-tool-for-pesticide-reduction/colourbox5956223_1920x1080.png/view
  16. https://www.aei.uni-bonn.de/en/media_faculty/baustelle_1920x1080.png/view
  17. https://www.aei.uni-bonn.de/en/media_faculty
  18. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/sugar-intake-decreasing-but-still-too-high/suesses_01-08-2024_gh_02.jpg/view
  19. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024
  20. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/sugar-intake-decreasing-but-still-too-high
  21. https://www.aei.uni-bonn.de/en/faculty/committees-commissions/committees-commissions
  22. https://www.aei.uni-bonn.de/en/faculty/news/appointments/2025
  23. https://www.aei.uni-bonn.de/en/faculty/news
  24. https://www.aei.uni-bonn.de/en/faculty/news/appointments
  25. https://www.aei.uni-bonn.de/en/@@search?b_start:int=370&set_language=en&sort_on=relevance
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