Universität Bonn

Faculty of Agricultural, Nutritional and Engineering Sciences

en

Animal products such as milk, eggs or fish

can reduce the risk of serious malnutrition in children in Africa.

Animal products such as milk, eggs or fish 1
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Links

  1. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/copy_of_rainforest-protection-reduces-the-number-of-respiratory-diseases/animal-products_a-galla_zef.jpeg/image_view_fullscreen
  2. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/copy_of_rainforest-protection-reduces-the-number-of-respiratory-diseases/animal-products_a-galla_zef.jpeg/@@download/image/Animal-products_A-Galla_ZEF.jpeg