Animal products such as milk, eggs or fishcan reduce the risk of serious malnutrition in children in Africa.https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/copy_of_rainforest-protection-reduces-the-number-of-respiratory-diseases/animal-products_a-galla_zef.jpeg/viewhttps://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/copy_of_rainforest-protection-reduces-the-number-of-respiratory-diseases/animal-products_a-galla_zef.jpeg/@@images/image-1200-b23c96baab04bd46d955f7a63f22ce20.jpeg
Animal products such as milk, eggs or fish
can reduce the risk of serious malnutrition in children in Africa.
